Only crepe no Filling 

Seasonal vegetable fritters

Melange of Vegetable starters

Chicken wings cooked in Tandoor with herbs spices

In a classic hot and tangy soy, chili sauce

Naan filled with spiced chicken tikka

Lamb samosa, Chicken, Kababs & Naan

Ripe Mango, carrot, bellpepper and olive oil with seasoning

Rack of lamb Cooked in tandoor with green herbs masala, nuts coconut & spices

(Tamilnadu Specialty)  Rack of Lamb grilled in tandoor and cooked with Black pepper and roasted Coconut.

Shrimp cooked with curry leaves, mustard, tomato, coconut & spices. 

Basmati Rice, Onions, Mint Served with Raita & Pickle

Basmati Rice, Onions, Mint Served with Raita & Pickle

Skewered Chicken on the bone

Boneless white Meat Chicken marinated with spices & Yogurt

Boneless white meat chicken with yogurt, pepper, garlic, ginger, mint & spices

Boneless white Chicken with yogurt, nuts, ginger, garlic & white pepper

Jumbo Shrimp with yougurt, ginger, cashew and white pepper & spices

Lamb chunks, marinated in yogurt herbs + Spices

A melange of our favorite kababs

Melange of fresh vegetables and Paneer grilled in tandoor

 Chicken Tikka with a Onion paste in a tomato cream sauce.

Coconut, Potato, Manglorean spices and ginger

Chicken Malai Kebab, almond, cashew and cream sauce

Chicken tikka, pureed mango, spices, ginger and cream

In a mild cashew and almond creamy sauce

A Konkan Specialty in a hot Goan red chilly sauce

Shredded coconut, onions, green chilli and curry leaves 

Bell peppers, onion, ginger, tomato and spices

Fresh coconut, green chilies, onion and peppercorns 

In a mild tomato and cream sauce

Black pepper, spices and roasted coconut sauce

Spicy Lamb, Coconut, mustard, red chili and curry leaves

The traditional lamb curry

In a mild cashew and almond creamy sauce

Fresh Coconut, Green Chilies, Onion and Pepper Corns

Anglo Indian Dish-Habanero Chilly sauce and spices

Shrimp cooked in a tangy sauce with mustard and fresh curry leaves

Shrimp cooked in a mild pureed spinach, cream, spices, tomato & ginger

Shrimp cooked in a mango coconut sauce, curry leaves, ginger & mustard

Shrimp cooked in Coconut, ginger, tomato, curry leaves

Shrimp cooked in a Hot Goan Red chilly sauce and spices

Shrimp cooked in Anglo Indian dish-Habanero, chilly sauce and spices

Traditional south Indian fish curry with coconut milk. Choices of Salmon or Mahi Mahi

Potatoes, eggplant, tomatoes, ginger & cumin seeds

Okra sauteed with tomatoes & red onions

Fresh Vegetables cooked with Greeen Herbs Masala, Nuts, Coconut and spices 

Batter fried cauliflower with garlic, onion, ginger

Coconut, potato, mangalorean spices, ginger

Vegetables sauteed with bell pepper,onion and spices 

Coconut milk, dry red chilies, curry leaf, mustard

Green beans, yellow peas, coconut, curry leaves & mustard

Chickpeas tomatoes, ginger, coriander leaves

Yellow split peas, tomatoes, cumin

Fresh vegetables in very hot Goan Red Chili sauce

Anglo Indian dish-Habanero, chilly sauce, spices

Mild pureed spinach, cream, spices, tomato, ginger with Vegetables

Mild pureed spinach, cream, spices, tomato, ginger with Mushroom

Mild pureed spinach, cream, spices, tomato, ginger with Potatoes

Mild pureed spinach, cream, spices, tomato, ginger with Chickpea

Fresh vegetables, nuts in mild creamy sauce

Cheese & Vegetable dumplings in mild almond cashew sauce

Paneer in mild cashew almond sauce

Paneer, colored pepper, tomato cream sauce

Grated Paneer, onion, bell pepper, tomato cream sauce

Green peas and paneer in creamy sauce

Paneer, bell pepper, onion, spices

Potatoes and green peas in a mild cashew and almond, onion & creamy sauce 

Slow cooked mix lentils with cream and spices.

White Layered Bread 

Layered Whole Wheat Bread

Traditional Rice Pudding

Dry Milk Dumplings in Sweet Syrup

Traditional Carrot Pudding with Nuts

Mango, Strawberry, Sweet, Salted

Indian Tea | Milk | Spices

California

Sonoma Coast

Crisp acidity with flavors of melon, herb, citrus and fig, which pairs beautifully with chicken, cheese and other mild dishes.

New Zealand

Also known as Pinot Gris, this cousin to Pinot Noir has a chameleon-like ability to adapt to its growing environment as well as to many cuisines.

Riesling is a versatile grape that produces dry, tart wine or lusciously sweet late-harvest wine.

Rose is a type of wine made from red wine grapes, produced in a similar manner to red wine, but with reduced time for fermenting with grape skins.

France

India

The full-bodied wines of the Cabernet Sauvignon grape are well suited to rich cuisine and match well with grilled meats.

California

California

Argentina

Pinot Noir displays layers of cherry, raspberry and spice aromas and flavors, often with earthy complexities and a silky texture. Pinot Noir makes a versatile companion for different meats and grilled fish.

8.0% | Lager | India

7.0% | Lager | India

4.2% | Light Lager | St. Louis, MO

4.2% | Light Lager | St. Louis, MO

7.3% | IPA| Asheville, NC

6.3% | IPA| Asheville, NC

4.5% | IPA | N. Charleston, SC

5.0% | Blonde Ale | N. Charleston, SC

5.1% | Pilsner | Charleston, SC

Vodka | Triple Sec | Cranberry Juice |

Malabar Ginger-Lime Juice

Orange Vodka | Midori | Fresh Lime Juice

Mango Rum | Triple Sec | Mango Juice | Club Soda

Old Monk Rum | Ginger Ale | Fresh Lime Juice

Mango | Orange | Cranberry

|Pineapple

Spring | Sparkling

Indian Tea | Milk | Spices